Diary of a Network Geek

Hey, I remember this!
Back in the Before Time, your Uncle Jim was a pretty adventurous cook. Far from gourmet, but, still, not bad and I usually did it by the seat of my pants. Er, make that, on the fly. Okay, by guess and by golly. There, that doesn’t sound nasty, does it? Well, I’ll admit, it was usually chicken all done up fancy with rice, white or wild, on the side. Occasionally, I’d even do a vegetable.
So, guess what I did tonight for the first time in a very long time? Yeah, I cooked. And I don’t mean pasta. That’s not cooking so much as it is doctoring sauce. Nope, tonight it was Uncle Jim’s Mango Rum Tilapa with broccoli and rice. And, it wasn’t bad, either! Just a big hunk of tilapa, which is white fish, equal dashes of lemon juice and lime juice add an even coating of Old Bay Seasoning and smother in Captain Morgan’s Mango Rum. Broil for about 40 minutes, if fish is still frozen, which mine was, or until done. I did all that in an open packet of aluminum foil with the broccoli. The rice was done in a large rice cooker. Best thing my ex-wife ever convinced me to spend money getting!
In any case, it was yummy, if I do say so myself! I guess having my mother, who loves me, clean my kitchen inspired me to get cooking again. See, ladies? If you hit on me, these are the lovely things that you can expect to come out of my out-of-date kitchen. As I always say, it’s not the tools that determine the finished product, but the artist who uses them.

Oh, and I started sorting out which of my ex-wife’s things I’m going to start selling on eBay. If you’re interested in platinum wedding bands, let me know. Hers was hardly worn!