I love Men’s Health cooking recipes.
I got a book some weeks ago titled A Man, A Can, A Plan, A Second Helping. I meant to get the first one, but, somehow, I got the second one. It doesn’t matter, because the recipes are still great and still from Men’s Health.
The premise is simple, all the main ingredients for the recipes are things in cans that can stay on the shelf for a long time. This is the perfect cookbook for men, or women, on the go who don’t have time to go grocery shopping every single week. With this cookbook, you can plan ahead and get cans of ingredients and leave them on the shelf for weeks until you need them.
Tonight, I made my first recipe from A Man, A Can, A Plan, A Second Helping. I made Black Gold Burritos. Since this book is still available and in print, I don’t feel right listing the recipe, but, hopefully, the link to Amazon will show you what I made.
Naturally, I had a few substitutions. First, I thought I had a can of corn in the cupboard, but it turns out I had creamed corn. I drained it and used it anyway. Also, I didn’t have a full cup of red peppers, so I diced up a yellow pepper and made a cup of peppers with red and yellow combined. It turned out quite well indeed. I made three burritos to eat, and three for another time, but I ran out of wheat tortillas, so I had “stuff” left over. More than enough for two more burritos, making the eight that the recipe claims to create. Either my tortillas were smaller than theirs, or they’re making really huge portions that, somehow, don’t spill out. Mine spilled all over the plate, but Hilda seemed to like helping me clean up, so it was all good. And, take it from me, it really was ALL good! The burritos were quick, at less than an hour to prepare and cook, and very tasty!
If the original A Man, A Can, A Plan is half as good as this one, I heartily recommend them both.